Mutter Methi Pulao | Matar Pulao | Methi Pulao | Green Peas Rice | Pulav | How To Make Pulao | Easy Rice Recipe | Matar Pulao Recipe | Matar Recipe | Green Peas & Fenugreek Leaves Rice | Fenugreek Leaves Recipe | Quick And Easy Recipe | How To Make Rice | Pulao Recipe | Rajshri Food | The Bombay Chef | Varun Inamdar<br /><br />Learn How to Make this healthy Methi Matar Pulao recipe with our Chef Varun Inamdar.<br /><br />Methi Matar Pulao is a healthy and tasty pulao recipe made from a combination of two winter vegetable Fenugreek Leaves and Green Peas. This Pulav recipe is quick and easy to make. You can have Methi Mutter Pulao for lunch / dinner or take this recipe in lunch box! Matar Pulao is best served with any gravy or raita.<br /><br />Ingredients:<br />- 5-6 Garlic Cloves<br />- 2 Green Chillies<br />- 2 tbsp Ghee<br />- 1 Bay Leaf<br />- 4-5 Cloves<br />- 1 inch Cinnamon Stick<br />- 1/2 cup Onion (sliced)<br />- Salt<br />- 1 cup Fenugreek Leaves (chopped)<br />- 1/2 cup Green Peas<br />- 1 cup Rice (washed & soaked)<br />- 2 cups Water (lukewarm)<br />- Salt<br />
